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| 海鮮類 | 小 | 中 | |
|---|---|---|---|
| 清蒸海魚(Q彈口感推薦) | $1700 | - | |
|
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|
五彩糖醋魚(主廚推薦) | $1300 | - |
|
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|
泰式清蒸檸檬魚 | $1300 | - |
| 蔥油清蒸鮮魚 | $1200 | - | |
| 咖哩大草蝦6尾/9尾 | $600 | $900 | |
| 咖哩活白蝦 | $480 | $710 | |
|
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|
宮保魚片 | $420 | $620 |
| 油條三鮮(推薦) | $500 | $740 | |
| 糖醋魚片 | $420 | $620 | |
| 鹽水燙鮮蝦(必點) | $440 | $650 | |
|
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|
椒鹽鮮蝦 | $420 | $620 |
| XO醬炒蝦仁 | $460 | $680 | |
|
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|
鳳梨蝦球 | $460 | $680 |
| 龍飛鳳舞 | $460 | $680 | |
| 五味透抽(主廚推薦) | $420 | $620 | |
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|
芹菜清炒透抽 | $420 | $620 |
|
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|
四季軟絲(推薦) | $420 | $620 |
|
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|
油條鮮蚵 | $460 | $680 |
|
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|
蒜蓉珍珠鮮蚵 | $400 | $590 |
|
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|
酥炸鮮蚵 | $400 | $590 |
| 豆苗蝦仁 | $440 | $650 | |
| 滑蛋蝦仁 | $360 | $530 | |
|
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|
蛤蠣絲瓜 | $360 | $530 |
| 香辣炸魚片 | $460 | $680 | |
| 五味拌軟絲 | $420 | $620 | |
| 金沙中卷 | $460 | $680 | |
| 清蒸紅條 | $110/(1兩) | $時價 |
