海鮮類 | 小 | 中 | |
---|---|---|---|
清蒸海魚(Q彈口感推薦) | $1600 | - | |
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五彩糖醋魚(主廚推薦) | $1200 | - |
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泰式清蒸檸檬魚 | $1200 | - |
蔥油清蒸鮮魚 | $1100 | - | |
咖哩大草蝦6尾/9尾 | $600 | $900 | |
咖哩活白蝦 | $460 | $680 | |
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|
宮保魚片 | $400 | $590 |
油條三鮮(推薦) | $480 | $710 | |
糖醋魚片 | $400 | $590 | |
鹽水燙鮮蝦(必點) | $420 | $620 | |
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|
椒鹽鮮蝦 | $400 | $590 |
XO醬炒蝦仁 | $440 | $650 | |
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|
鳳梨蝦球 | $440 | $650 |
龍飛鳳舞 | $440 | $650 | |
五味透抽(主廚推薦) | $400 | $590 | |
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|
芹菜清炒透抽 | $400 | $590 |
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|
四季軟絲(推薦) | $400 | $590 |
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|
油條鮮蚵 | $440 | $650 |
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|
蒜蓉珍珠鮮蚵 | $380 | $560 |
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|
酥炸鮮蚵 | $380 | $560 |
豆苗蝦仁 | $420 | $620 | |
滑蛋蝦仁 | $340 | $500 | |
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|
蛤蠣絲瓜 | $340 | $500 |
香辣炸魚片 | $440 | $650 | |
五味拌軟絲 | $400 | $590 | |
金沙中卷 | $440 | $650 | |
清蒸紅條 | $110/(1兩) | $時價 |